ORBITAL GOURMET
SpaceVIP to offer Michelin restaurant dishes for $495K ticket
Munk’s innovative Copenhagen restaurant is known for its lamb’s brain in cherry sauce and 'Bikini Toast' filled with Gruyére cheese and Joselito ham
SpaceVIP's capsule will provide innovative food and beautiful views of Earth (Space Perspective)
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Forget the early days of Tang and squeeze-tube turkey or freeze-dried spaghetti and meatballs on the International Space Station. Travelers aboard SpaceVIP’s Neptune capsule who pay $495,000 for the journey to Earth’s stratosphere will be treated to a menu...